GOURMET TRAVELLER | “One of the most exciting trends in Australian restaurants is the proliferation of very short, very good wine lists. It’s particularly prevalent among newcomers to this year’s GT restaurant guide: many of the hottest places offer only a handful of wines – maybe 20 or fewer, including sparkling and sweet – but all are exquisitely well chosen, tempting, delicious and oh-so-right for the ethos of the establishment.”
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