Arsenic found in many U.S. red wines, but health risks depend on total diet

UW Today | “A new University of Washington study that tested 65 wines from America’s top four wine-producing states — California, Washington, New York and Oregon — found all but one have arsenic levels that exceed what’s allowed in drinking water.”
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Research and Markets: Potassium Metabisulfite Market by Application (Wine Industry, Beer Industry, Food Preservatives, Textile Industry, Photographic Chemicals, & Others) – Global Forecast to 2020

BUSINESS WIRE | “The potassium metabisulfite market in terms of value is estimated to grow from USD 355.5 Million in 2015 to USD 436.3 Million in 2020 and is expected to register a CAGR of 4.2% Europe dominates the market in terms of consumption of potassium metabisulfite. The increased demand for wine, beer and food preservatives in countries of this region is the major driver of potassium metabisulfite. Europe is estimated to grow at a moderate rate; this can be attributed to the demand for wine and beer industries in European nations.”
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