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Arsenic found in many U.S. red wines, but health risks depend on total diet

UW Today | “A new University of Washington study that tested 65 wines from America’s top four wine-producing states — California, Washington, New York and Oregon — found all but one have arsenic levels that exceed what’s allowed in drinking water.”
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A Guide to New York’s Natural Wine Bars & Neo-Bistros

EATER.COM | “A growing number of New York restaurants and wine bars have taken inspiration from the natural wine scene of Paris and its neo-bistro outposts. There are now a significant number of New York establishments nodding towards the Parisian taste for un-manipulated wine and unadorned spaces to enjoy it in. These are tricky topics to define, since the natural wine participants themselves often avoid any definition of what they are up to that might be co-opted by commercial interests, but some attempt can be made to explain them.”
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