Vineyard poses challenges, opportunities for winemaker

CAPITAL PRESS | “Winemaker Phil Kramer says it’s more worthwhile with a vineyard his size to make wine instead of just marketing its fruit.”
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Winery wastewater a viable water source for vineyards

UC DAVIS | “Making wine requires water beyond what it takes to grow grapes. There are bottles to wash, barrels to scrub and floors to clean. But what if the water left over from all that cleaning was treated and reused to irrigate vineyards? It sounds like a promising practice, especially during a drought, but would it hurt the vines, the soil or even the wine?”
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